Kosher Recipe: Berry Spinach Quinoa Salad
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves…
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…
By Shannon Sarna (The Nosher via JTA) — If a sweet pulled brisket married a can of baked beans, this dish would be their delicious…
By Sheri Silver (The Nosher via JTA) — In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you…