Kosher Recipe: Dill Pickle Challah
By Shannon Sarna (The Nosher via JTA) — Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle-brined chicken fingers and dill…
By Shannon Sarna (The Nosher via JTA) — Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle-brined chicken fingers and dill…
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves…
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…
By Shannon Sarna (The Nosher via JTA) — If a sweet pulled brisket married a can of baked beans, this dish would be their delicious…