Apple and Honey Pie Pops
By Sheri Silver (The Nosher via JTA) — Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs – the most well-known…
Recipes
Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
Apple Pie Kugel Recipe
By Ronnie Fein (The Nosher via JTA) — One day many years ago – during the High Holidays yet — I called my mother early…
The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
Chef wants to make vegan cooking the ‘new kosher’
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…