Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people…
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people…
By Kim Kushner (The Nosher via JTA) — This is one of those recipes that sounds super complicated but is actually so simple. Using…
(September 6, 2018) – As Rosh Hashanah (September 9-11) approaches, Executive Chef Avi Turgeman of the luxurious David Citadel Hotel in Jerusalem is happy to…
By Sonya Sanford (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this…
By Emanuelle Lee (The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it…