Meet The Chef Who’s Infusing Jewish Food with Cannabis
by Aly Miller (The Nosher) – The Julia Child of Pot” is reinventing the way Americans cook with cannabis, and adding a Jewish twist. It’s…
by Aly Miller (The Nosher) – The Julia Child of Pot” is reinventing the way Americans cook with cannabis, and adding a Jewish twist. It’s…
By Emily Paster (The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin…
By Kim Kushner (The Nosher via JTA) – Chicken, rice and sweet potato slices all roasted together in the oven will release juices and flavors…
By Sonya Sanford (The Nosher via JTA) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot,…
By Chaya Rappoport (The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and…