The Ultimate Stuffed Cabbage Hack
By Chaya Rappoport (The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and…
By Chaya Rappoport (The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and…
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people…
By Kim Kushner (The Nosher via JTA) — This is one of those recipes that sounds super complicated but is actually so simple. Using…
(September 6, 2018) – As Rosh Hashanah (September 9-11) approaches, Executive Chef Avi Turgeman of the luxurious David Citadel Hotel in Jerusalem is happy to…
By Sonya Sanford (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this…