The Jewish food trends you’ll be seeing in 2019
by Shannon Sarna (JTA via The Nosher ) – What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now…
Recipes
Classic Apple Strudel Recipe
By Chaya Rappoport (The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled…
Gefilte Fish Club Sandwich Recipe
By Kat Romanow (The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew…
Cranberry Sauce Stuffed Challah Recipe
by Shannon Sarna (Nosher via JTA) – When it comes to the day after American Thanksgiving, you’ll probably have plenty of cranberry sauce left over after the…
Za’atar and Olive Focaccia Recipe
By Sonya Sanford (The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that…