Za’atar and Olive Focaccia Recipe
By Sonya Sanford (The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that…
Recipes
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need
By Leanne Shor (The Nosher via JTA) – I’m Yemenite and my husband and his family are Bukharian Jews who hail from Uzbekistan. After we…
Meet The Chef Who’s Infusing Jewish Food with Cannabis
by Aly Miller (The Nosher) – The Julia Child of Pot” is reinventing the way Americans cook with cannabis, and adding a Jewish twist. It’s…
Savor the Season with Libyan Jewish Pumpkin Spread
By Emily Paster (The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin…