This blintz recipe survived the Holocaust
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
Holidays
A Shavuot Message from Adam Silver, CEO Calgary Jewish Federation
by Adam Silver (AJNews) – This time of the Jewish calendar year is very purposeful. It is the season during which we count the time…
This Hungarian coffee cake is even better than babka
by Joe Baur (JTA via Keller) – One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace…
Edmonton charity seeks support to reach fundraising goal
(Edmonton) – The Fort Edmonton Foundation has raised over $909,000 to light the historical midway at Fort Edmonton Park. It is almost at its $1…
How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…