Upgrade your Cheese and Tomato Lasagna
by Steve Dunn (Nosher via JTA) – To add complexity to a simple lasagna, we upgraded each of the components — tomato sauce, cheese, and…
Holidays
A Jewish bartender’s 5 tips for perfectly delicious homemade cocktails
by Maddy Albert ( The Nosher via JTA) – It’s been a unique and challenging year for all of us; learning how to find joy…
7 Cholent Recipes to Keep You Warm This Winter
by Rachel Myerson (The Nosher via JTA) – What makes a dish “Jewish?” One of the main threads connecting the food of the shtetl to…
A little synagogue in the land of pagodas
by Maxine Fischbein (AJNews) – A beautiful synagogue amidst mosques and Hindu temples in a city most famous for its shimmering pagodas, Musmeah Yeshua is…
5 easy ways to get the smell of fried latkes out of your house
by Shannon Sarna (This article originally appeared in The Nosher.) – Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes…