Cantor Russell Jayne: The antidote to chaos is creation
By Cantor Russell Jayne (AJNews) – Another Passover is upon us, and we are still living our daily lives in a world that we never…
Holidays
Rabbi Binyomin Halpern: A new twist on Passover freedom
by Rabbi Binyomin Halpern (AJNews) – Two years ago we sat together around the seder table. With great fervor and anticipation, we reverently recited the…
Rabbi Steven Schwarzman: Our commitment to each other has strengthened
By Rabbi Steven Schwarzman (AJNews) – Passover – the festival of freedom! Yet, like last year, we are still in the pandemic, and many of…
Chef Amanda Lambert: Garlic Herb Roasted Chicken and Crispy Golden Potatoes for Seder dinner
by Debbie Lambert (AJNews) – Meraki Cuisine in Calgary is now accepting orders for delicious kosher-style Passover dinners but if you have time – nothing…
From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…