How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
Holidays
The holiday Lag b’Omer is all about bonfires — here’s how to celebrate it
by Rabbi Robyn Frisch This article originally appeared on Kveller. What do bonfires, weddings and carob have in common? They’re all connected to the holiday…
Rabbi Gila Caine: Earth Day Kabbalat Shabbat
by Rabbi Gila Caine (AJNews) – In my secret mental list of stuff to pack if we had to run, after some medicine, but before…
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
Israel to allow vaccinated tour groups starting in May
by Ben Sales (JTA) — Israel will be reopening its gates to fully vaccinated tour groups on May 23. The Jewish state hopes to allow…