How your matzah gets made: A peek inside the Streit’s factory
by Joseph Strauss (New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this…
by Joseph Strauss (New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this…
Kosher wine disappears from shelves, as American-made products pulled due to Trump’s tariff fight with Canada, leaving local Jews scrambling for domestic alternative for seders…
By Penny Schwartz (JTA) – An endless Passover seder takes center stage in “One Little Goat: A Passover Catastrophe,” by writer Dara Horn and illustrator…
by Steve Lipman, Detroit Jewish News The trend of niche Haggadot continues in 5785 — an increase of more-accessible technology and balkanization of the Jewish…
By Holly Shifrah (Calgary) – Like many synagogues across North America this year, Beth Tzedec chose to celebrate Purim 5785 with a Wicked theme. The…