Mother’s Day gifts from mom that money can’t buy
By Edmon J. Rodman LOS ANGELES (JTA) — What gifts do our mothers give us? Not the kind we see in the mirror. Like me,…
Holidays
Edmonton celebrates Yom Ha’atzmaut with fun, food and dance
The Edmonton Jewish Community celebrated Yom Ha’atzmaut with great joy at the Beth Israel Synagogue on April 23. This year’s celebration marked the 67th anniversary…
Pesach’s over, let’s bake delicious Marbled Challah
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
Shredded Brisket Cumberland Pie for Passover
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…
For Passover, a vegetarian seder menu
By Marshall Weiss (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as students at…