Shredded Brisket Cumberland Pie for Passover
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…
Holidays
For Passover, a vegetarian seder menu
By Marshall Weiss (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as students at…
Folk sensation Aviva Chernick to celebrate Yom Ha’atzmaut in YEG : April 23
The Edmonton Jewish Community will be celebrating Yom Ha’atzmaut with a very special event featuring the highly acclaimed folk group Aviva Chernick and Jaffa Road….
March, 2015 – Passover
Op/Ed: Pesach and the dangers of fear
By Rabbi Shimon Moch, Temple Beth Ora As I begin to think about Pesach, the Arab world is in utter turmoil and the Israeli electorate…