Moroccan Fish and Crispy Rice Cake with Saffron Crust
By Kim Kushner (The Nosher via JTA) — To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow…
By Kim Kushner (The Nosher via JTA) — To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow…
by Rabbanit Batya Ivry-Friedman A priest, an imam and a rebbetzin walk into an Iftar… On Sunday, July 5, the fast of the 17th Tamuz,…
By Carol Ungar (The Nosher via JTA) — Though the official tally on Shabbat meals is three (Friday night dinner, Shabbat day lunch and the third…
By David J. Cape (July 1) As Canadians from all walks of life gather to celebrate Canada Day tomorrow, it is worth remembering the remarkable…
By Uriel Heilman NEW YORK (JTA) – When Stephen Kaufer, the CEO of TripAdvisor, an $11 billion company that runs America’s leading user-generated hotel review website,…