Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
By Kelly McCauley (August 2017) – This past July I had the privilege of visiting Israel at the invitation of the Centre for Israel and…
By Gabe Friedman NEW YORK (JTA) — It’s always difficult to whittle down the list of influential Jews who died in a given year, but…
By Ben Sales NEW YORK (JTA) — Picture services for the High Holidays: A roomful of congregants sitting with heavy books in their laps listening…
by Rabbi Kliel Rose (EJNews) – Shalom U’vracha! The month of Elul initiates our spiritual preparations for the New Year. Leading up to the Yamim Noraim,…