40 Isn’t Just a Milestone Birthday. It’s an Important Jewish Number.
By Sara Laufer (Kveller via JTA) — I’m a congregational rabbi, so the month of August is always a bit anxiety-provoking. Whether the holidays are…
Holidays
Gluten-Free Chocolate Chip Coffee Cake
By Sheri Silver (The Nosher via JTA) – To be a gluten-free baker (and eater) years ago was to be a disappointed baker (and eater)….
Celebrate the Sweetness of the New Year with Delicious Yet Healthy Recipes
(EJNews) – Paula Shoyer, best-selling author and frequent TV guest has taken some of our favorite Jewish holiday comfort foods and reimagines it more modern…
Chocolate Babka Challah Recipe
By Chaya Rappoport (The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a…
Vegetarian Mushroom Moussaka Recipe
By Leah Koenig (The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly…