Za’atar and Olive Focaccia Recipe
By Sonya Sanford (The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that…
Holidays
A girl’s doll is a poignant reminder of the horrors of Kristallnacht
By Hillel Kuttler JERUSALEM (JTA) – For decades as an adult, Lore Mayerfeld kept a doll on a chair in an off-limits bedroom or high…
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
Rabbi Gila Caine: Thoughts on Remembrance Day
By Rabbi Gila Caine (November 8, 2018) – My thoughts this week go to Remembrance Day, and so not to our Torah portion but rather…
This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need
By Leanne Shor (The Nosher via JTA) – I’m Yemenite and my husband and his family are Bukharian Jews who hail from Uzbekistan. After we…