Leek and feta hamantaschen: A savory, cheesy twist on your favorite Purim treat
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
Holidays
These 3 easy tahini sauces spice up dinner
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon…
Pink pickled turnips taste as good they look
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard…
Should Jews Celebrate Valentine’s Day?
by Rabbi Mike Uram (My Jewish Learning) – There is nothing about the contemporary traditions of Valentine’s Day — cards, flowers, chocolate –that seems overtly religious. But…
JNF celebrates Tu B’Shevat with three unique projects
(Edmonton) – Each year for Tu B’Shevat – the New Year of the Trees – Jewish National Fund offices worldwide choose a special area in…