The Jewish food trends you’ll be seeing in 2019
by Shannon Sarna (JTA via The Nosher ) – What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now…
by Shannon Sarna (JTA via The Nosher ) – What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now…
By Sara Laufer (Kveller via JTA) – Turns out, it is still hard to be the Jewish kid at Christmastime. Even in 2018. Even in…
By Chaya Rappoport (The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled…
By Rabbi Zolly Claman (EJNews) – Chanukah is such a beautiful time of year. As the nights get longer and our daylight gets shorter, we…