Chocolate Bark with Pumpkin Seeds, Strawberries and Citrus Recipe
by Emily Paster (The Nosher via JTA) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as…
Holidays
Let’s make Tu b’Shevat a day to demand action on climate change
by David Kraemer NEW YORK (JTA) — Though deep in the winter of North America, we American Jews allow our hearts to warm slightly as we…
Tu b’Shvat: How going to synagogue regularly turned me into a dumpster diver
by Cnaan Liphshiz AMSTERDAM (JTA) — I was recently offered a handout while rummaging for food in a heap of trash as my two small…
Ginger and Turmeric Chicken Soup Recipe
by Emanuelle Lee (The Nosher via JTA) – Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday…
The Jewish food trends you’ll be seeing in 2019
by Shannon Sarna (JTA via The Nosher ) – What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now…