These 3 easy tahini sauces spice up dinner
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon…
Holidays
Pink pickled turnips taste as good they look
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard…
Should Jews Celebrate Valentine’s Day?
by Rabbi Mike Uram (My Jewish Learning) – There is nothing about the contemporary traditions of Valentine’s Day — cards, flowers, chocolate –that seems overtly religious. But…
JNF celebrates Tu B’Shevat with three unique projects
(Edmonton) – Each year for Tu B’Shevat – the New Year of the Trees – Jewish National Fund offices worldwide choose a special area in…
Pomegranate roasted carrots with sumac is an easy and impressive side dish
by Leanne Shor This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most…