Sufganiyot get all the hype. But this humble Moroccan doughnut is Israel’s Hanukkah staple.
By Andrew Tobin TEL AVIV (JTA) – The sufganiyah is the plump, shining star of Hanukkah in Israel. During the holiday season, the famed jelly doughnut poses…
Holiday Columns
Edmonton Jewish News – Digital Edition – Chanukah 2017
Eight books for Hanukkah — or anytime
By Victor Wishna (JTA) — When Hanukkah comes, it hangs around for more than a week. That means plenty of gifts to give, as well…
Kosher Recipe: Japanese-Style Latkes for Hanukkah
By Sonya Sanford (The Nosher via JTA) — The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.”…
Answering some oft-asked Hanukkah questions
By MJL Staff (My Jewish Learning via JTA) — How do you pronounce Hanukkah? Is there a correct spelling for the holiday? Why does Hanukkah last eight days?…