Leek and feta hamantaschen: A savory, cheesy twist on your favorite Purim treat
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
by Rabbi Mike Uram (My Jewish Learning) – There is nothing about the contemporary traditions of Valentine’s Day — cards, flowers, chocolate –that seems overtly religious. But…
by Emily Paster (The Nosher via JTA) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as…
by David Kraemer NEW YORK (JTA) — Though deep in the winter of North America, we American Jews allow our hearts to warm slightly as we…
by Cnaan Liphshiz AMSTERDAM (JTA) — I was recently offered a handout while rummaging for food in a heap of trash as my two small…