This blintz recipe survived the Holocaust
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
Holiday Columns
A Shavuot Message from Adam Silver, CEO Calgary Jewish Federation
by Adam Silver (AJNews) – This time of the Jewish calendar year is very purposeful. It is the season during which we count the time…
The holiday Lag b’Omer is all about bonfires — here’s how to celebrate it
by Rabbi Robyn Frisch This article originally appeared on Kveller. What do bonfires, weddings and carob have in common? They’re all connected to the holiday…
Rabbi Gila Caine: Earth Day Kabbalat Shabbat
by Rabbi Gila Caine (AJNews) – In my secret mental list of stuff to pack if we had to run, after some medicine, but before…
This beloved Syrian Passover meat pie is the ultimate comfort food
bu Alegra Smeke (This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site.) – I first started cooking in my own kitchen…