Zucchini Baba Ganoush: Use all that summer squash for a rich dip
by Sonya Sanford This recipe originally appeared on The Nosher. By the end of the summer, I’m always looking for ways to use up all…
Arts
Join the fun – Beth Israel golf tournament at the Links: August 25
by Stan and Rosemary Kitay (Edmonton) – Summer is finally back and outdoor activities are in full swing. Yes, swing is the operative word with…
How Mad magazine taught me to think like a furshlugginer Jewish intellectual
By Andrew Silow-Carroll (JTA) — Mad magazine is on life support, and I can’t say I’m either surprised or all that sad about it. DC…
Is your kid away this summer? Refresh yourself, not the camp photo page.
by Amy Goldstein This story originally appeared on Kveller. Refresh. Refresh. Refresh. If you’re anything like me, you’re probably getting ready to send kids to…
Vegetarian mushroom moussaka: Hearty Greek goodness
by Leah Koenig This recipe originally appeared on The Nosher. Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and…