TT and JNF partner up to raise funds for Tu B’Shevat
By Matthew Levine (AJNews) – Since the beginning of its existence, Talmud Torah has upheld the traditional Jewish value of tikun olam by contributing to…
Food / Dining
Purim change of pace: a chocolate dough
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
Beth Israel congregation celebrates Sigd, the ancient Ethiopian Jewish holiday
By Deborah Shatz (AJN) – Beth Israel Congregation (affectionately known as the Family Shul) welcomed Rabbi Guy and Fentaye Tal and their family to Edmonton…
A special afternoon in Edmonton with Bonnie Stern and Anna Rupert: Nov. 6
By Tammy Vineberg (Edmonton) – Food is not only something we enjoy. It can encourage connection, leadership, and the passing of wisdom from generation to…