Purim change of pace: a chocolate dough
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
Food / Dining
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
Beth Israel congregation celebrates Sigd, the ancient Ethiopian Jewish holiday
By Deborah Shatz (AJN) – Beth Israel Congregation (affectionately known as the Family Shul) welcomed Rabbi Guy and Fentaye Tal and their family to Edmonton…
A special afternoon in Edmonton with Bonnie Stern and Anna Rupert: Nov. 6
By Tammy Vineberg (Edmonton) – Food is not only something we enjoy. It can encourage connection, leadership, and the passing of wisdom from generation to…
Sukkot Recipe: Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives this year on the evening of October 9, and we are three…