My family’s Soviet-era Rosh Hashanah dinner is all about delicious food and freedom
By Sonya Sanford (JTA) – This story originally appeared on The Nosher. Most of my American Jewish friends ate brisket, kugel and babka at their…
By Sonya Sanford (JTA) – This story originally appeared on The Nosher. Most of my American Jewish friends ate brisket, kugel and babka at their…
(Calgary) – The Carriage House is renowned for it’d delicious baked goods, entrees and side dishes. They’ve been so kind to share the recipe of…
by Tammy Vineberg (AJNews) – United Jewish Appeal Campaign (UJA) Co-Chairs Farrel Shadlyn and Josh Raizman are pleased to welcome the Edmonton Jewish community to…
by Maren Hettler This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report…
by Jackie Hajdenberg (JTA) — For years, a subset of Jews who eat only at kosher-certified restaurants have bent the rules by taking advantage of…