Chef Amanda Lambert: Apples and Honey French Toast – For a Sweet Year
by Chef Amanda Lambert – Meraki Cuisine (Calgary) – Who doesn’t love French toast and warm apple pie? This is a delicious breakfast or brunch…
Food / Dining
High Holidays recipe: This sweet treat is like baklava
By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek…
Israel Pavilion was one of the shining stars at the 2021 Edmonton Heritage Festival
by Jenna Soroka (AJNews) – Preparation for the Israeli Pavilion at the Heritage Festival, organized by the Jewish Federation of Edmonton, may have happened in…
Strawberry daiquiri? Pumpkin spice? We tried these American hummus flavors so you don’t have to.
This article first appeared on The Nosher. By Shannon Sarna – Hummus, a Middle Eastern chickpea and tahini dip, has been adopted and Americanized in every…
Schmaltz is the secret ingredient you need for your salad
by Stephanie Ganz (The Nosher via JTA) – If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad…