How schnitzel became an Israeli staple
By Rachel Myerson (JTA) – This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people…
Entertainment
Camp BB-Riback thanks the volunteers who worked tirelessly to get through the summer of COVID
(August 2020) – On August 11, 2020 Camp BB-Riback Director Stacy Shaikin posted this note of appreciation to the volunteers who worked along side him…
Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
From the archives at JHSSA: A league of their own
(Editor’s Note: The following article was written for the Jewish Historical Society if Southern Alberta and published in February 2008. It was chosen for reprint…
The new foodie normal: Instead of travel and tours, one-on-one chef video lessons
by Karen Chernick TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours…