Making Grandma’s charoset (or how I learned to love Passover)
By Edgar M. Bronfman (JTA) — When I walked into the house through the back door one day as a young man, I was shocked…
Articles by Alberta Jewish News
Passover is coming – It’s time to start your garden
(EJNews) – With Passover just around the corner, the spring festival offers the opportunity to move from hesitation to empowerment. Each year the Seder ends…
Diskin provides garments from the heart…and more
(EJNews) – What rings in the air on Motzai Yom kippur? The sound of the shofar, of course. But almost immediately after that, it is the…
April 30: Edmonton Jewish Hockey League celebrates 30 years
(EJNews) – On April 30, the Edmonton Jewish Hockey League will celebrate its 30th anniversary. In honour of their 30th year of play, the EJHL…
Rabbis expand the Passover menu — but will Conservative Jews bite?
By David Holzel ROCKVILLE, Md. (Washington Jewish Week via JTA) — On Passover, Lynne Sandler will be passing on the beans and rice. Sandler, a…