It’s only right to enjoy the abundance of fresh, juicy summer produce outside in the sunshine, so we’ve rounded up seven of our favorite Jewish recipes to eat al fresco. Whether in a park, on the beach or just in your backyard, a picnic makes everything more delicious, and we have something for every taste.
For the sophisticated picnic-er, our Lower East Side-inspired breakfast tart is chic, buttery perfection, and our gluten-free chocolate chip coffee cake will have everyone asking for seconds.
Love our planet and hate single-use plastic? No worries! Whip up an epic sandwich with homemade Israeli-style turkey pastrami; tuck into a flaky, cheesy Sephardi hand pie; and satisfy your sweet tooth with strawberry and cream rugelach.
Strawberry and Cream Rugelach
Rugelach, but make them summer.
Lower East Side Breakfast Tart
All the flavors of a bagel in a rich, sophisticated tart.
Cheese and Spinach Bulemas
These Sephardic pastries are crispy, savory, cheesy heaven. Picnic bonus: You can eat them with your hands.
Gluten-Free Chocolate Chip Coffee Cake
A chocolatey crowd-pleaser that everyone can enjoy.
This article was originally published in My Jewish Learning.
Click here to read the rest of this article published in the Nosher / My Jewish Learning.
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