Rosh Hashanah: Israeli Chef Shares Family Holiday Recipes
(September 6, 2018) – As Rosh Hashanah (September 9-11) approaches, Executive Chef Avi Turgeman of the luxurious David Citadel Hotel in Jerusalem is happy to…
Rosh Hashanah
Op/Ed: With time running out, we must engage with Holocaust survivors
By Julius Berman (JTA) — There are over 400,000 Jewish Holocaust survivors worldwide, but the survivor population is rapidly diminishing. As we prepare to celebrate…
Sunken Plum Cake Recipe
By Sonya Sanford (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this…
A Jewish atonement ritual (not the chicken one) gets an eco-friendly makeover
By Penny Schwartz SOMERVILLE, Mass. (JTA) — On the first afternoon of Rosh Hashanah, Rabbi Eliana Jacobowitz will lead her congregation on a walk to…
5 tips for making the snazziest Rosh Hashanah cards
By Stacey Ilyse (Kveller via JTA) – Growing up, I remember getting cards in the mail for Rosh Hashanah. They were always the normal, generic,…