Celebrate Passover with a Delicious Collection of Family Favorite Recipes
(Artscroll) – A few years ago, A Taste of Pesach cookbook brought together the very best Passover recipes from the famous Yeshiva Me’on HaTorah (Roosevelt)…
Passover
5 Haggadahs and other Passover supplements to modernize your seder this year
By Gabe Friedman NEW YORK (JTA) — Although Jews have celebrated Passover by reading from the Haggadah in one form or another for 2,000 years, Jewish organizations and publishers…
Passover recipes: Lighten up with fish and veggies
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…
Gluten-free matzah: Here’s what you should know
By Gabe Friedman NEW YORK (JTA) — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already….
Remembering That Carp in My Grandparents’ Bathtub
By Lynne Daroff Foosaner (Kveller via JTA) — My grandmother was a super shopper even before the advent of supermarkets and coupons. In those days,…