Za’atar and Olive Focaccia Recipe
By Sonya Sanford (The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that…
Kosher Recipes
This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need
By Leanne Shor (The Nosher via JTA) – I’m Yemenite and my husband and his family are Bukharian Jews who hail from Uzbekistan. After we…
Savor the Season with Libyan Jewish Pumpkin Spread
By Emily Paster (The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin…
Crispy Lemon Chicken with Rice and Sweet Potato Recipe
By Kim Kushner (The Nosher via JTA) – Chicken, rice and sweet potato slices all roasted together in the oven will release juices and flavors…
The Ultimate Stuffed Cabbage Hack
By Chaya Rappoport (The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and…