Kosher Recipe: Watermelon Steak Topped with Chickpea and Feta Salad
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…
By Sheri Silver (The Nosher via JTA) — In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you…
By Jennifer Stempel (The Nosher via JTA) — I will never tire of the classically Cuban iteration of savory and sweet found in guava and…
By Ronnie Fein (Nosher) – You know Shavuot is coming when you begin to see cheesecakes everywhere. Countless variations in the bakeries and supermarkets. Endless numbers of…
By Samantha Mattox (The Nosher via JTA) — Every Jewish home has a sweet and sour meatballs recipe. For some of us it’s scribbled down…