The Indian-Jewish chicken recipe you’re going to crave
By Sonya Sanford (The Nosher via JTA) — There is no substitute for eating a dish in its place of origin, preferably made in a…
Recipes
Rice Krispie Treat Hamantaschen
By Rebecca Pliner (The Nosher via JTA) — As a former chef and pastry chef, I had many delicious sweet and savory treats in mind…
Blood Orange, Saffron and Semolina Cake Recipe
By Chaya Rappoport (The Nosher via JTA) — Upside down cakes are one of my favorite types of cakes to make, mostly because they are…
Guava and Cheese Hamantaschen Recipe
By Sandy Leibowitz (The Nosher via JTA) — Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America…
The Best Vegetarian Matzah Ball Soup Recipe
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of…