The Best Vegetarian Matzah Ball Soup Recipe
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of…
Recipes
Harissa Lamb Meatballs Recipes
By Shannon Sarna (The Nosher via JTA) — You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody…
Saffron Rice with Raisins and Pine Nuts
By Paola Gavin (The Nosher via JTA) – Saffron rice with pine nuts is made all over the Middle East. Sometimes it is spiced with…
Turkish Coffee Brownies with Cinnamon Caramel
By Chaya Rappoport (The Nosher via JTA) — I was first introduced to Turkish coffee in Israel. Prepared in the traditional copper cezve, it was…
Forget the Oven: The Best Roast Chicken is Made In Your Crockpot
By Shannon Sarna (The Nosher via JTA) — The crockpot has never been my favorite kitchen gadget. I know people love their crockpots and their instant…